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Fresh Spotlight: Sourdough!

January 18, 2017

{F R E S H}  S O U R D O U G H 
Arrives every Wednesday + Friday. 

Here are some different ways to enjoy your favourite loaf of freshly baked bread! 
 

Simple Dipping Sauce
Olive Oil + Balsamic Vinegar 
Try flavour infused Olive Oil or add spices of your choosing 
>> Herb + Oil Dipping Sauce
 

>> Cheesy Pull-Apart Bread 

 

>> Creamy Vegan Fondue  

>> Melty, Gooey Vegan Mozzarella 

 

>> Easy Bruschetta 

 


The possibilities are endless with this delicious bread! 

 

 

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