© 2019 by COWANS COMMUNITY FRESH

This vegan dish was inspired by one of the chefs favourite comfort meals - fried rice! With a hint of spice and fanstastic savouryness from the sesame flavours. This simple dish is packed full of flavour and simpple ingredients including quinoa, edemame, mushrooms & carrots. Topped with sesame seeds
 
Ingredients: Quinoa, Sesame Miso Marinade (miso, tahini, sesame oil, garlic, rice vinegar, coconut aminos), Mushrooms, Organic Edemame, Carrots, salt, pepper, seasoning.
 
*contains organic soy = miso.
 
Order in Advance by Wednesday 9PM

Sautéed Sesame Quinoa & Mushroom Bowl

C$13.50Price